Hi, I'm Patrick Alexander, a Director of Operations from Maui, Hawaii.

Business leaders are faced with a new set of challenges following the Covid-19 pandemic. I pride myself in being able to inspire, motivate, and build strong customer service teams even in the face of marketplace changes. I know how to manage a millennial and Gen-Z workforce by properly implementing a strong company culture focused on clear expectations, inclusion, accountability, and empowerment.

Working examples to demonstrate that my budget management skills leads to operational efficiencies while maintaining a strong growth model. Knowledge of Generally Accepted Accounting Principles (GAAP) makes me an asset working with accounting teams and financial managers.

Experience in launching catering and restaurant operations from the ground up. Lease negotiation, restaurant design, equipment purchasing, menu creation, point of sale setup, inventory, vendor management, and HACCP standard operating procedures.